The brand new INIA G-4 grape aims to be the leader in varietal changes in Chile

by

The sector of fruits is constantly facing difficulties in adapting to changing climate and international markets. To address this in response, INIA Agricultural Research Institute (INIA) as well as the Biofruit Consortium are coordinating the genetic improvement program (PMG) that is aimed at table grapes. Its INIA G-4 variety that aims to take the lead in the variety exchange process in Chile and is expected to be registered in the SAG in 2023, was presented during the field day.

It was attended by the newly appointed director for the national office of INIA, Carlos Furche, who talked about the partnership between public and private on this project. “Table grapes have had to endure challenging times and may see a chance of recovery. The reason for this is related to supply of varieties that are adapted to the needs of the market as well as changes in climate,” stated Furche.

Rodrigo Cruzat, general manager of Consorcio Biofrutales said that the industry of fruit has challenges, such as dryness and the need to replace varietals. “We seek out varieties that are able to serve the consumers and satisfy the market like INIA G-4. We think it’s got the attributes needed to replace,” Cruzat said. It is the form of an Open Model, with no restriction on the acreage, or even a small quantity of exporters.

INIA G-4 is an white, seedless, slightly elongated berry. It is simple to manage and can reach export dimensions (21-22 millimeters). It matures during mid-season, and has a high yield with a rate of more than 3,800 boxes/ha.

“This is an extremely efficient variety with an extremely pleasant taste, and a good life after harvest since its grapes remain solid, with a good rachis, with no flaws lasting between 45 and 60 days” said Cecilia Peppi who is the head of PMG INIA-Biofrutales Table Wine. There are currently plantations across different regions of Chile which have been successful.

INIA G-4 is a variety that was submitted to be registered with the SAG in 2023. It is currently under provisional protection. It is anticipated that this variety will become an integral part of the replacement for fruit and commercially available under licence for ANA Chile.

Source: redagricola.com

Related Agroforestry News Posts:

  1. Exports of nectarine and peach from Turkey are experiencing a dramatic rise From January 1 to the 12th of June in 2024 the exports from Turkey of peaches and nectarines witnessed a massive increase, of 33 million dollars compared to the prior year’s 17 million dollars which is a growth of 94...
  2. Egyptian exporters of watermelon and melon look forward to European summer As with the other North African origins, Egyptian watermelon and melon exporters have been waiting patiently for season to begin in Europe and for the rising in temperatures will favor consumption of these fruit. Mohamed Shahen, of the Egyptian producer...
  3. “A opportunity to highlight the efforts of our production team” The “P’tite nectarines” was brought back to the French McDonald’s restaurant in July, at the start of July. 1.4 million nectarines, all sourced organically grown orchards will be available at the 1,560 locations of the chain at the at the...
  4. “Possible shortfall in sweet corn availability due to the insufficiency of rain” Insufficient rain has fallen in India according to Samir Singh, a business promoter for Indian fresh exporter Mersel Foods. Samir Singh says this may cause supply problems with sweet corn, in comparison to the last year’s season “Sweetcorn can be...
  5. There are significant decreases on EU potato production. Only 35% of the potatoes cleared Northern France and 15% in Normandy Domestic consumption and retail sales remain in a steady state. A few progresses in liftings has been seen throughout the nation, but late plantations means that plants will require time. The conditions in Donegal have been reported as extremely difficult....

Source: The Plantations International Agroforestry Group of Companies