Spanish lemon Verna season begins off

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The Spanish citrus Verna lemon season is officially underway in the same way that the Fino lemon season is over in accordance with the Lemon and Grapefruit Interprofessional Association (AILIMPO).

It is believed that the Verna season is also accompanied with the commercial window for the Fino lemon. This the way that Spain assures the supply of fresh lemons that are produced in accordance with European standard (quality and sustainability in the food chain, traceability, and food security) over the coming weeks. The Fino lemon is also freshly picked lemon that is delivered from the tree to a supermarket within about 48 to 72 hours. In contrast, alternative that come from the Southern Hemisphere require between 25 and 30 days from the fields and to the store.

Furthermore, Verna is a lemon native, and a representative of Vega del Segura, although it also grows in fields located in Andalusia particularly in Malaga. Malaga. Actually, it’s an autochthonous Spanish type and is the only one in the world. This gives Verna a distinct characteristic.

For more information:

AILIMPO

Tel. +34 968 216 619

Email: gestion@ailimpo.com

www.ailimpo.com

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Source: The Plantations International Agroforestry Group of Companies