In a short video made through Pure Farm on their YouTube channel, the process for creating McDonald’s French fries is explained in detail showing the entire process from farmer to fryer. McDonald’s is a worldwide fast food iconic brand, procures million of pounds of potato. They specifically source those of the Russet Burbank variety that is known for its perfect fry-making characteristics and comes coming from The Pacific Northwest, including a substantial portion that comes from Idaho. They are grown in volcanic soils, using environmentally sustainable methods like crop rotation and sophisticated irrigation techniques to maximize the growth of the crop and reduce water loss as well as integrated pest management in order to reduce the use of chemical pesticides.

Harvesting utilizes specialized machinery to prevent damage, followed by storage in temperature-controlled environments. Processing facilities are characterized by strict control of quality is implemented using methods like optical sorting, which helps choose the top potatoes. Production involves cutting and peeling using high-pressure water jets and blanching to enhance the texture and color, a partial cooking in vegetable oils along with flash freeze. McDonald’s dedication to sustainability can be seen in the promotion of sustainable farming practices and initiatives to minimize environmental impacts and preserve the famous taste of their fries.

The final steps see the fries transported to restaurants in temperature-controlled trucks, cooked fresh to order, and served to customers. The video demonstrates the complex technological process and attention to detail involved when making McDonald’s French fries. The video also demonstrates McDonald’s commitment to sustainability and quality.

The source: Potato News Today